Sweet pilaf in a multicooker
Description
The dish is prepared without unnecessary complications. To make pilaf, not just plain rice porridge, choose high-quality long-grain rice. This way, the pilaf will turn out fluffy and delicious. There are no restrictions regarding the sweet ingredients—you can use any fruits, dried fruits, and nuts in various combinations. For example, prepare pilaf with apples, raisins, and walnuts, or with quince, prunes, and hazelnuts. However, you should definitely use carrots—they give the pilaf a wonderfully beautiful color, sweetness, and aroma. So, shall we try a simple recipe for sweet pilaf in a multicooker? I hope the step-by-step photos will help you do it quickly and effortlessly. The ready dish can now be served.
Instructions
- 1
Step 1
Soak dried fruits in hot water for 5-10 minutes, then thoroughly rinse and dry.
- 2
Step 2
Cut large dried fruits (apricots, prunes) into several pieces.
- 3
Step 3
Peel the carrots and cut them into sticks approximately the same size as dried fruit pieces.
- 4
Step 4
Peel the fruits (if necessary), remove the cores and pits, and cut into cubes.
- 5
Step 5
Rinse the rice well.
- 6
Step 6
Place cubed butter at the bottom of the multicooker, then add carrots, fruits, nuts, dried fruits, and rice. Pour over water mixed with honey and spices, enough to cover the rice by about one finger's width. Cook on the "Pilaf" or "Rice" setting for 40 minutes.
- 7
Step 7
Stir the prepared pilaf and serve hot.