Sweet pilaf with raisins and apricots

Description

The recipe won't take much time. Today at work I treated my colleagues to sweet pilaf, and many were surprised by this dish. So I decided to share the recipe with you too. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the dried fruits and remove any debris.

2. 2

   Step 2

   Toast the nuts in a dry hot skillet.

3. 3

   Step 3

   Cook the rice until done.

4. 4

   Step 4

   In a large saucepan, melt the butter and add the walnuts. Sauté for 4 minutes.

5. 5

   Step 5

   Add all the dried fruits and cook for 5 minutes.

6. 6

   Step 6

   Add 2 tsp of brown sugar, vanilla, cinnamon, and a pinch of saffron.

7. 7

   Step 7

   Pour in 2 tablespoons of water and cover with a lid. Let it simmer for 10 minutes.

8. 8

   Step 8

   Add the cooked rice and let everything steam together for 10 minutes.

9. 9

   Step 9

   Arrange on plates and serve.