Sweet pilaf with raisins
Description
The recipe won't take much time. Why raisins, though? After all, pilaf is also made with other dried fruits. In Central Asia, the origin of the most popular pilaf recipes we know, raisins are one of the main ingredients in many variations of this dish. And for good reason—they're not only very healthy but also give pilaf a slightly sweet taste and a unique aroma that's unmistakable. For pilaf, it's best to choose seedless raisins (known as kish-mish); the color doesn't matter—both light and dark work well. Of course, make sure the raisins are fresh, smelling of sunshine rather than mold, so check them before purchasing. I hope this simple recipe for sweet pilaf with raisins will help you stop worrying about what to feed your family for breakfast or afternoon snack, and add one more dish to your list of favorites. Serve hot.
Instructions
- 1
Step 1
Rinse the rice thoroughly and cover with cold water.
- 2
Step 2
Soak the raisins in almost boiling water for 5-10 minutes, then rinse thoroughly in cold water.
- 3
Step 3
Peel and chop the carrots—how you do it doesn't really matter in this case. Whichever way you prefer :). You can grate them, but I prefer small cubes.
- 4
Step 4
Place the frying pan with butter over medium heat.
- 5
Step 5
And add the carrots. Add honey, spices, and sauté for a few minutes, stirring.
- 6
Step 6
Add raisins, mix, and add rice. Pour in water to cover the rice by 1-2 fingers. Cover with a lid and cook over low heat for about half an hour.
- 7
Step 7
Let the prepared pilaf rest for about 10 minutes, then mix it and serve. ;)