Sweet pie in 5 minutes
Description
The recipe won't take much time. Although a sweet pie in 5 minutes may not actually be ready that quickly, there's no denying that this pie is simple and quick to prepare. The ingredients are easily accessible, and the pie bakes quite fast. This easy sweet pie recipe pairs wonderfully with various cream recipes—if so desired, slice the pie into layers, spread with your favorite cream, and you'll get a super delicious cake! I recommend serving it cooled or slightly warm.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks. Set the whites aside for now, and beat the yolks with sugar.
- 2
Step 2
2. Squeeze the juice from the lemon into the bowl with the egg whites, and remove the zest, chop it finely, and add it to the yolks.
- 3
Step 3
3. Add semolina to the yolks, mix well.
- 4
Step 4
4. Beat the egg whites with lemon juice into a foam. Grind the nuts. Add both to the yolks and gently mix.
- 5
Step 5
5. Pour onto a greased baking sheet. Bake until the top turns golden brown. Do not open the oven unnecessarily—the cake may collapse.
- 6
Step 6
6. Brush the already baked cake with your chosen syrup or cream, let it soak and cool, then it's ready to serve!