Sweet pie with currants
Description
To make a sweet pie with currants, use red currants, one packet of vanilla sugar, and 4 eggs (two for the filling, two for the dough). Generously dust the finished pie with powdered sugar. By the way, you can also add other berries (raspberries or strawberries); sometimes I also add apples or pears. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Melted butter, vanilla sugar, 100 grams of sugar, and a pinch of salt are beaten with a mixer.
- 2
Step 2
One by one, beating, add 2 eggs, then another 2 egg yolks. Mix together the flour, starch, and baking powder, then gradually add to the egg-and-butter mixture while beating.
- 3
Step 3
Place the dough in a baking form, then evenly distribute red currants on top. Bake for about 15 minutes at 200 degrees.
- 4
Step 4
Beat 2 egg whites into a foam, gradually add 100 g of sugar, and continue beating until the sugar dissolves. Add coconut flakes to the beaten egg whites and gently but thoroughly mix.
- 5
Step 5
Remove the pie from the oven, spread the coconut mixture evenly on top, reduce the temperature to 150 degrees, and put the pie back in for another 35 minutes.
- 6
Step 6
Serve the ready-made sweet pie with currants together with berries.