Sweet blueberry pie
Description
Homemade baked goods for tea. The pie is made using buttermilk (a low-fat dairy product). If you can't find buttermilk, add 1 tablespoon of lemon juice or vinegar to a glass of milk. The finished pie can be eaten warm, but not hot. It can also be frozen and reheated in a microwave oven before serving.
Instructions
- 1
Step 1
1. Place ¼ cup of flour in a bowl, add 2 tablespoons of butter, brown sugar, and cinnamon.
- 2
Step 2
2. Mix all the ingredients and set them aside.
- 3
Step 3
3. In another bowl, mix the remaining flour, baking soda, baking powder, and salt.
- 4
Step 4
4. In another bowl, pour the buttermilk (or its substitute), eggs, white sugar, and melted butter, then mix.
- 5
Step 5
5. Pour the liquid ingredients into the flour mixture.
- 6
Step 6
6. Mix all the contents of the bowl with a spoon.
- 7
Step 7
7. Grease the baking pan with butter, place the dough in it, and press frozen blueberries into the dough.
- 8
Step 8
8. Sprinkle the prepared crumbs over the baked goods in the pan.
- 9
Step 9
9. Place the pan in a preheated oven at 170 degrees for 40-45 minutes.
- 10
Step 10
10. Let the finished cake cool slightly, then cut into pieces and serve.