Sweet pie
Description
Delicious baked goods for the whole family. The pie is easy to make, and there is no need to roll it out as is usually done with yeast-based pastries. The pie truly turns out tender and fluffy. Sometimes the finished pie is soaked with cream, but I didn’t do that—it is already quite rich and very sweet. The baked good is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Thoroughly mix the softened butter with a whisk.
- 3
Step 3
Add the eggs one at a time and mix again.
- 4
Step 4
There is no need to achieve uniformity.
- 5
Step 5
Add yeast and two tablespoons of sugar to warm milk. Stir and let stand for 10–15 minutes until the yeast foams.
- 6
Step 6
Then add the yeast with milk and sugar to the egg and butter mixture.
- 7
Step 7
Add salt and vanilla sugar. Gradually add the sifted flour. Knead a soft dough using a spoon or whisk. You can use a mixer. Cover the bowl with the dough with plastic wrap and place it in a warm spot.
- 8
Step 8
After 50–60 minutes, the dough will increase in volume.
- 9
Step 9
Place the dough into a baking pan lined with parchment paper. Cover with plastic wrap and let it rest in a warm place for 25–30 minutes.
- 10
Step 10
While the dough is rising, prepare the butter and sugar for the glaze. Put the softened butter and sugar into a small bowl.
- 11
Step 11
Thoroughly mix the butter with the sugar.
- 12
Step 12
When the dough in the pan has risen, use a wooden stick to make indentations in the dough. Dip the stick in vegetable oil beforehand.
- 13
Step 13
Spread the butter-sugar mixture over the dough and into its indentations.
- 14
Step 14
Bake the pie in an oven preheated to 175-180°C for 40-45 minutes. The baking time depends on your oven. Check the pie for doneness with a wooden skewer, which should come out dry when inserted.
- 15
Step 15
The sweet pie "Like Fluff" is ready. Let it cool slightly, slice it, and serve.