Sweet zucchini pie
Description
Homemade baked goods for tea. It might seem that zucchini and sweet cake are incompatible, but that's not the case at all. We already know how to make cakes with carrots and beets—by the way, you can find those recipes on this website. Today, I want to share with you a secret recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the zucchini thoroughly, and if needed, peel off the tough outer skin. In general, I recommend peeling even young zucchinis.
- 2
Step 2
Grate the zucchini on a fine grater, removing the seeds. You can also chop it with a blender. Since the zucchini will go into the batter, we need a soft, homogeneous mass.
- 3
Step 3
Mix the grated zucchini with eggs, sugar, and baking soda neutralized with vinegar. Mix thoroughly until smooth.
- 4
Step 4
Add the flour and mix the dough with a spoon, as you would for muffins. Note that the dough should not be too runny, so add a little more flour if necessary.
- 5
Step 5
Transfer the dough to a baking dish greased with sunflower oil and place in a preheated oven at 180 degrees for 40-45 minutes. Check the cake's readiness with a toothpick.
- 6
Step 6
The sweet zucchini pie is ready. Let it cool, slice it, and serve.