Stuffed sweet peppers
Description
The dish is prepared without unnecessary complications. The stuffed sweet peppers according to this recipe turn out to be hearty and juicy. The chicken mince with the aroma of fresh chanterelles is simply superb. All the effort put into preparing the stuffed peppers will be rewarded with enthusiastic praise from your family and friends! Make plenty of peppers right away, so no one fights over them. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the pepper, remove the seeds, do not discard the caps.
- 3
Step 3
Chop the chicken fillet.
- 4
Step 4
Clean the chanterelles, wash and dry them.
- 5
Step 5
Dice the onion.
- 6
Step 6
Grate the carrot on a fine grater.
- 7
Step 7
Heat a frying pan, add oil, and sauté onion, mushrooms, and carrots.
- 8
Step 8
Add the chicken mince to the vegetables sautéed until golden, season with salt and pepper. Mix well.
- 9
Step 9
We stuff the peppers.
- 10
Step 10
Dissolve tomato and sour cream in 150 ml of hot water.
- 11
Step 11
Place the peppers in a saucepan, pour over the sour cream sauce, and bring to a boil. Simmer over low heat until cooked through.
- 12
Step 12
Serve at the table.