Sweet peppers with Italian seasoning

Description

The recipe won't take much time. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper. Cut off the top and bottom of the peppers, then slice them in half lengthwise. Remove the seeds. Cut the peppers into rectangles about 7.5 cm long and 5 cm wide, then cut diagonally to make 24 triangles. Arrange the peppers on the prepared baking sheet, drizzle with 1 tablespoon of oil, season with salt and pepper. Place them skin-side down in a single layer and bake for 15 to 20 minutes. Let cool. Meanwhile, in a small bowl, mix together ham, parsley, olives, remaining oil, lemon zest, lemon juice, and red pepper flakes. Place a portion of the mixture onto each pepper triangle and serve warm.

Instructions