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Bell peppers stuffed with pearl barley
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Bell peppers stuffed with pearl barley

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. There's a general method used for such versions: cook the grain separately, sauté the vegetables, then stuff the peppers and let the dish finish cooking. But still, read the instructions first. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the barley until done.

  2. 2

    Step 2

    Step 2

    In heated oil, sauté finely chopped onion (1 piece) for 3 minutes. Then add sliced mushrooms. Cook the ingredients together for another 5 minutes.

  3. 3

    Step 3

    Step 3

    Then add barley, salt, and spices to the pan. Stir over low heat.

  4. 4

    Step 4

    Step 4

    Fill the peppers with the filling.

  5. 5

    Step 5

    Step 5

    Make the sauce. Sauté the remaining onion, chopped, in oil until translucent. Add the grated carrots. Then pour in the tomato paste. Mix thoroughly. Cook for 5 minutes.

  6. 6

    Step 6

    Step 6

    Place the peppers in a deep skillet. Pour the prepared sauce over them. Simmer the dish for 30 minutes under a lid after boiling.