Sweet Omelet in a Multicooker
Description
The appetizer is prepared quickly and simply. A sweet omelet is easier than easy to make. Turn on the multicooker in frying mode. While it heats up, separate the whites from the yolks and beat them separately—the yolks with sugar and the whites with a pinch of salt. Then mix the beaten egg parts together. Fry half of the omelet mixture in half of the butter for 1 minute on each side, then repeat with the second half. Spread the omelet pancake with jam or preserves to taste, fold in half, sprinkle with powdered sugar, and serve. Serve with herbs and sauce.
Instructions
- 1
Step 1
Separate the egg whites from the yolks.
- 2
Step 2
Beat the egg yolks with sugar using a mixer.
- 3
Step 3
And beat the egg whites until foamy, adding a pinch of salt.
- 4
Step 4
Then mix the beaten egg parts.
- 5
Step 5
Melt half of the butter in the multicooker and pour in half of the omelet mixture. Fry on one side for about a minute, then flip. After that, fry the second half on the remaining butter. Use the "Fry" mode, and preheat the multicooker well first.
- 6
Step 6
Spread the omelet pancake with jam or preserves to taste, fold in half, sprinkle with powdered sugar, and serve.