Sweet lavash
Description
Perfect for serving with tea and coffee. 1. To prepare this delicious quick dessert, start by preparing the filling. Pass the cottage cheese through a sieve and mix it with sugar. You can optionally use powdered sugar instead. 2. Mix thoroughly, then beat in the egg. 3. Wash and dry the lemon (if you have an orange on hand, you can use that instead). Grate the zest finely and add it to the cottage cheese mixture. This simple sweet lavash recipe doesn't have to be limited to just zest—feel free to add raisins or other dried fruits, for example. 4. Mix the filling well and spread it in a thin layer over the surface of the lavash. 5. Carefully roll it up tightly, pressing firmly as you go. 6. Cut into 4–6 pieces and place them on a baking sheet lined with parchment paper. 7. Bake in a preheated oven for 15–20 minutes, until the sweet lavash becomes crisp. Serve with sour cream or jam, according to taste. Before serving, you can dust it with powdered sugar or cinnamon for a more varied aroma. Serve with tea or coffee.