Sweet little muffin
Description
The recipe won't take much time. You can prepare this sweet cake at home either with or without filling. This light dessert, which literally melts in your mouth, is enjoyed by both children and adults. Want to make it more sophisticated? You can prepare a sweet syrup for soaking or your favorite glaze. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. For the dough, you will need a deep bowl. Add butter, egg, sugar, and vanilla extract to it. Beat the mixture with a whisk or mixer until fluffy. Then add yogurt (for this sweet cake recipe, you can also use kefir or ryazhenka, for example) and gradually add the flour sifted together with salt and baking powder.
- 2
Step 2
2. Grease a loaf pan with butter. Peel the apple and slice it thinly. Place the slices at the bottom, sprinkle with sugar and cinnamon to taste. You can also add a little lemon juice.
- 3
Step 3
3. Place the well-kneaded dough on top. It should not be too stiff, so that the sweet muffin made at home turns out airy.
- 4
Step 4
4. Next, it's very simple—place the pan in a preheated oven for 25–30 minutes. The cake should brown nicely and be thoroughly baked through.
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Step 5
5. Let the cake cool for about 3-5 minutes, then transfer it to a plate.
- 6
Step 6
6. If you don't have time or desire to make a complicated glaze, simply brush the still-warm muffin with butter and sprinkle with cinnamon sugar. That's the whole simple recipe for a sweet little muffin that will come in handy more than once.