Baked goods
Sweet Potato Bread
60 min4 serv.21 февр. 2026 г.
Description
Preheat the oven to 200 degrees. Bake the sweet potatoes until tender, 40 to 45 minutes. Let cool. Peel the skin off. Reduce the oven temperature to 175 degrees. In a medium saucepan over medium heat, combine cornmeal, milk, butter, brown sugar, spices, salt, and 1 cup of water. Cook, stirring, until the mixture thickens slightly, about 10 minutes. Let cool. Grease a baking dish. In a food processor, mix the cornmeal mixture, sweet potato, flour, honey, eggs, and cream. Blend until smooth, then pour into the prepared dish. Bake until golden brown, about 45 minutes.