Sweet potatoes in caramel

Description

The dish is prepared without unnecessary complications. In a large pot over high heat, melt the butter. Add the potato wedges to the pot and stir until all are coated with butter. Add 1 cup of water and orange juice, cover with a lid, and cook until the potatoes become tender, about 5 minutes. Remove the lid, reduce the heat to medium, and continue cooking until most of the liquid has evaporated, for 3 to 4 minutes. Sprinkle sugar over the potatoes and continue cooking until the potatoes are coated with a brown glaze, for 5 to 6 minutes, stirring occasionally. Once the potatoes are fully glazed, remove them from the pot. Season with salt and pepper, sprinkle with orange zest, and serve immediately. The finished dish is ready to be served.

Instructions