Sweet potatoes with milk and nuts
Description
Sweet potato dessert with nuts will surely delight your children
Instructions
- 1
Step 1
1. Wash the sweet potatoes and bake in a preheated oven at 190°C for about 30–35 minutes, until easily pierced with a fork. Let the potatoes cool slightly, then cut them in half and scoop the flesh into a large bowl.
- 2
Step 2
2. Add 1 cup of sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla, and 1 teaspoon of salt. Using a potato ricer, mix all ingredients until a smooth consistency is achieved.
- 3
Step 3
3. In a separate bowl, mix with a fork 1 cup of brown sugar, 1 cup of chopped pecans, ½ cup of flour, and softened butter. The mixture should have a crumb-like consistency. Optionally, you can add half a cup of oatmeal to the mixture.
- 4
Step 4
4. Transfer the potato mixture to a baking dish and sprinkle the nut mixture on top. Bake the potatoes in the oven at 200°C for 30 minutes, until golden brown. Let cool slightly, then serve immediately.