Sweet potato with coconut, pomegranate, and lime

Description

The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. Arrange the sweet potatoes evenly on a baking sheet, prick them with a fork, and bake in the oven until soft, about 45 minutes. Let the potatoes cool slightly. Cut off the tops of the potatoes and mash the insides with a fork. Mix with coconut milk, coconut flakes, chopped cilantro, and pomegranate seeds. Divide the mixture evenly among the four potatoes. Season with salt. Garnish with cilantro sprigs and serve the sweet potatoes with lime slices. The dish is ready to be served.

Instructions