Sweet Potato with Kale and Ricotta
Description
The dish is prepared without unnecessary complications. 1. Preheat the oven to 220 degrees. Prick the potatoes with a fork. Place the potatoes on a baking sheet and brush with 1 tablespoon of oil. Bake for 45 minutes to 1 hour, until the potatoes are soft. 2. Meanwhile, in a large skillet, heat the remaining oil over medium heat. Add garlic and cook until golden, for 1 to 2 minutes. Transfer the garlic to a paper towel to drain and dry. 3. Add as much cabbage as will fit in the skillet, season with salt and pepper. Cook, stirring frequently and adding the remaining cabbage as space becomes available, for 3 to 5 minutes. Add vinegar and crushed red pepper flakes. Cut each potato in half and season with salt and pepper. Top each half with ricotta, cabbage, and garlic. Serve the dish immediately.