Appetizers
Sweet potato with caviar
900 min4 serv.21 февр. 2026 г.
Description
Peel and slice the sweet potato into round slices. Brush with olive oil (using a pastry brush). Bake in the oven at 220°C for 15 minutes, until crispy. Mix 2 tablespoons of finely chopped green onion with 1/4 cup of sour cream. Spread the sour cream over the potatoes and garnish with black caviar. Serve the appetizer.