Sweet bread in a bread machine
Description
Perfectly pairs with tea and coffee. Kids love this bread—it's sweet, aromatic, and delicious even on its own, but when spread with butter, it becomes pure magic! No wonder sandwiches made with this sweet bread don't come back home from school, unlike those made with store-bought loaves and "bricks." And let's not even talk about the health benefits—dried fruits, as we know, are rich in essential nutrients and vitamins for children. Adults will enjoy this sweet bread too—try it with a slice of butter or sharp cheese; it goes wonderfully with a hot cup of coffee. And if, for some reason, the bread lasts an extra day, make toast out of it—topped with butter and honey, it beats any store-bought pastry. Overall, I'm sure you'll find this recipe for sweet bread in a bread machine truly useful. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Pour hot water over the dried fruits and let them soak for 5-7 minutes. Then drain the water, rinse the fruits thoroughly, and dry them on a towel.
- 2
Step 2
Chop the dried fruits into small pieces (raisins, of course, do not need this).
- 3
Step 3
Grease the bread machine bowl with oil.
- 4
Step 4
Warm the milk to 35-40°C.
- 5
Step 5
Remove. Add yeast, sugar, and vanilla to the bread machine bowl, sift in the flour, add eggs, place in dried fruits, pour in milk and oil. Bake using the "Basic" or "Sweet Bread" setting. Loaf size - 900 grams, medium crust.
- 6
Step 6
After the audible signal, open the bread maker and let the bread cool slightly.
- 7
Step 7
Carefully remove.
- 8
Step 8
Cool slightly under a towel, slice and serve. That's it!;)