Sweet bread
Description
Homemade baked goods for tea. Incredibly delicious treats for both children and adults to enjoy with a cup of coffee or tea. This sweet bread will leave no one indifferent. Try making my sweet "Little Bun" bread for a cozy tea time with family or friends.
Instructions
- 1
Step 1
1. In a deep container, heat the milk by mixing it with 1/2 cup of sugar and vegetable oil. Pour the warm milk over the yeast to activate it.
- 2
Step 2
2. Mix the yeast mixture with four cups of flour, baking powder, baking soda, and salt. Place the dough in the refrigerator for at least 1 hour.
- 3
Step 3
3. Roll out the dough, lightly flouring the surface of the table.
- 4
Step 4
4. Mix the sugar with cinnamon and generously sprinkle the dough on both sides.
- 5
Step 5
5. Fold the dough into a roll and cut it crosswise into several pieces.
- 6
Step 6
6. Place the dough on a baking sheet and put it in the oven for 30 minutes at 170 degrees.
- 7
Step 7
7. Mix powdered sugar, 2 tablespoons of butter, maple syrup, 1/3 cup of milk, and a pinch of salt.
- 8
Step 8
8. Pour the bread with sugar syrup and serve.