Sweet bread with sunflower seeds
Description
Delicious baked treat for the whole family. The result is surprisingly wonderful, comparable to a festive tea cake. The texture is not fluffy at all, but the dessert only benefits from it. Try it yourself and see!
Instructions
- 1
Step 1
1. First, place the pumpkin and sunflower seeds on a baking sheet and bake in the oven for 10 minutes at 180 degrees. Then crush them.
- 2
Step 2
2. After that, combine the finely chopped apricots, all the seeds, salt, coconut flakes, flour made from the flakes, chopped nuts, and husk.
- 3
Step 3
3. Next, add water, oil, honey, purée, and vanilla extract to the dry mixture. Mix everything together.
- 4
Step 4
4. Then place the dough into an elongated baking pan, smoothing it out. Let the dough rest, covered with a towel, for at least 8 hours.
- 5
Step 5
5. After that, preheat the oven to 200 degrees. Bake the sweet bread in it for 1 hour. Enjoy your tasting!