Sweet dessert

Description

I recommend mixing the cookie crumbs with butter so they soften. But if you prefer to keep the cookies crunchy, crush them into coarser crumbs and do not mix with butter. Instead of vanilla pudding, you can use any other flavor, such as chocolate or berry.

Instructions

1. 1

   Step 1

   Place the cookies in a bag and crush them into crumbs using a rolling pin. Then mix the crumbs with soft butter. Microwave for a couple of minutes.

2. 2

   Step 2

   Whip the heavy cream with a mixer until stiff peaks form, leaving one tablespoon in a separate cup. Place in the refrigerator for now.

3. 3

   Step 3

   Melt the caramels together with a spoonful of cream in the microwave or on the stove. Add salt to the mixture and stir well.

4. 4

   Step 4

   Slice bananas into thin rounds. Take 4 glasses or small glass jars. Place a layer of cookies at the bottom of each, then add vanilla custard and bananas. Next, add whipped cream and caramel. Repeat the layers.

5. 5

   Step 5

   Crush some cookies over the top layer of the dessert and decorate with banana slices. Serve immediately or chill beforehand.