Sweet sushi

Description

The dish is prepared without unnecessary complications. Sweet sushi is incredibly delicious and at the same time low in calories! It's a dream come true—enjoying something tasty and diet-friendly at once. Moreover, this dessert is very healthy for both children and adults, packed with fruits, and all ingredients are natural and beneficial. You can experiment with fruits according to your taste. To give the rice paper color, moisten it with cherry syrup—this will make the sushi look more original. The ready dessert can now be served.

Instructions

1. 1

   Step 1

   To prepare the rice, pour the milk and cream into a saucepan and bring to a boil.

2. 2

   Step 2

   Add rice to the boiling mixture and cook over low heat until done, about 10-15 minutes. The rice should not be grainy; the consistency should resemble a creamy porridge.

3. 3

   Step 3

   One minute before it's done, add sugar and vanilla to the rice and mix well. Let it cool.

4. 4

   Step 4

   While the rice cools, prepare the fruits: peel and cut everything into thin strips.

5. 5

   Step 5

   Moisten the rice sheet in water so it doesn't break. Place it on a bamboo sushi mat. Spread rice thinly over the sheet. Place sliced fruits in the center and roll up the sushi.

6. 6

   Step 6

   Before slicing the sushi, roll it in coconut flakes. Then, wet the knife with water and cut.