Sweet Pancake Rolls
Description
Homemade baked goods for tea. You can make pancakes using any recipe you like. But, to be honest, my pancakes are always successful and tasty! Try them! Choose fruits and berries to your taste, as long as they pair well with ricotta. I'm telling you, serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs with a whisk together with sugar and salt.
- 3
Step 3
Heat the milk until warm. Add 1/3 of the milk to the eggs and stir.
- 4
Step 4
Add the sifted flour, stir, and pour in another 1/3 of warm milk. Whisk with a whisk until a smooth, homogeneous mixture.
- 5
Step 5
Bring the remaining milk to a boil and pour it into the batter in a thin stream, stirring constantly. Then pour the vegetable oil after the milk. Mix until the batter is smooth—ready!
- 6
Step 6
Lightly grease the crepe pan with vegetable oil before each batch and fry the pancakes on both sides.
- 7
Step 7
Whisk or mash the ricotta with powdered sugar.
- 8
Step 8
Place the sweet filling in the middle of the pancake, and top it with fruit slices.
- 9
Step 9
Wrap the pancake into a tube.
- 10
Step 10
Cut the pancake rolls with a sharp knife. The batter is enough for 3–4 pancakes. You can serve the rest with jam or condensed milk, or make larger fillings.
- 11
Step 11
Remove from the oven and serve warm or cooled.