Sweet cherry buns
Description
Perfect for tea and coffee. Our family loves these buns, especially during summer. This recipe is simple, and you can prepare the buns in less than two hours. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. I usually make yeast dough myself, but this time I decided to use ready-made dough. If you're making it yourself, you should prepare enriched sponge dough.
- 2
Step 2
2. Roll out the dough and sprinkle sugar in the center. The thickness of the dough should not exceed 4 mm.
- 3
Step 3
3. Place the cherries in the center and fold the edges over. It's best to crush the cherries slightly. I always keep frozen berries on hand for this, so I can bake all year round. In summer, pies made with fresh berries are especially delicious.
- 4
Step 4
4. Place on a baking sheet and brush with egg. Let the buns sit for a few minutes, then put them in the oven.
- 5
Step 5
5. Our buns turn out so beautiful. Let them cool slightly and arrange them on a plate. Using ready-made yeast dough, you can prepare them in 1.5 hours.