Sweet buns
Description
The pastry is easy and quick to prepare. I'm eager to share it with you. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Dissolve the yeast and a couple of spoons of sugar in a small amount of warm milk.
- 2
Step 2
2. Leave for about 10 minutes.
- 3
Step 3
3. In a deep bowl, combine the eggs, salt, and milk. Beat until smooth.
- 4
Step 4
4. Add sugar.
- 5
Step 5
5. Pour in the vegetable oil.
- 6
Step 6
6. Add sour cream.
- 7
Step 7
7. And the sponge.
- 8
Step 8
8. Gradually add the sifted flour, kneading the dough.
- 9
Step 9
9. Add vanilla extract, then leave the dough in a warm place, covered with a towel or plastic wrap.
- 10
Step 10
10. After 1.5–2 hours, depending on the room temperature, the dough will rise.
- 11
Step 11
11. Pinch off a piece of dough, first greasing your hands with oil. Place a spoonful of poppy seed filling in the center. However, you can also use any fruits or berries, for example.
- 12
Step 12
12. Seal the edges tightly.
- 13
Step 13
13. And place them into preheated vegetable oil. It's best to fry the buns in deep fat.
- 14
Step 14
14. Fry over medium heat until golden brown on all sides. Then carefully remove with a slotted spoon and place on a paper towel to drain excess oil.
- 15
Step 15
15. Before serving, sprinkle the buns with powdered sugar.