Sweet pancakes
Description
Delicious baked treats for the whole family. There are countless pancake recipes: made with vegetables, fruits, dried fruits, nuts, and more. They can be prepared for breakfast or afternoon snack. Traditionally, pancakes are served with sour cream, jam, honey, or condensed milk. Adults love them for their simplicity and quick preparation, while kids enjoy their sweet and tender taste. They go well with tea or coffee.
Instructions
- 1
Step 1
1. I crack the eggs into a bowl, add sugar and a pinch of salt, and mix with a mixer. I pour in room-temperature milk, then add flour and baking soda activated with vinegar, and mix until smooth. I let the batter rest for 30 minutes, then mix again.
- 2
Step 2
2. I place a frying pan on the heat, pour in a little sunflower oil, and spoon out small pancakes.
- 3
Step 3
3. Sear on one side until golden brown, then flip to the other side.
- 4
Step 4
4. I transfer the pancakes to a plate with a paper towel to remove excess oil, then serve with sour cream.