Sweet fillings for pancakes
Description
Tasty baked goods for the whole family. Five fillings for pancakes will let you make not just pancakes, but a wonderful dessert that will appeal to both adults and children. Cooking is simple, the filling options are described in a step‑by‑step recipe. Use my version as a base and supplement it with your own ideas. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, make the pancake batter. For this, prepare the ingredients: flour, milk, eggs, salt, sugar, vegetable oil.
- 3
Step 3
Pour the milk into the mixing bowl, add salt, sugar, and beat in the eggs.
- 4
Step 4
Add the flour.
- 5
Step 5
Knead the dough with a mixer.
- 6
Step 6
Pour 3 tbsp of vegetable oil into the dough, let the dough rest for 30 minutes, and in the meantime prepare the fillings.
- 7
Step 7
First filling. It's the lightest. Mix sugar and cinnamon.
- 8
Step 8
For the second filling, take apples, sugar, starch, a pinch of cinnamon.
- 9
Step 9
Core and peel the apples, cut them into cubes, place them in a saucepan, sprinkle with a tablespoon of sugar, heat for 5 minutes until the apples soften slightly and release their juice.
- 10
Step 10
Mix the starch with a tablespoon of water, pour it into the apples, add a pinch of cinnamon, and heat until thickened.
- 11
Step 11
Third filling - chocolate sauce or chocolate paste and nuts.
- 12
Step 12
Roast the nut kernels, grind them, and combine with chocolate sauce or chocolate paste.
- 13
Step 13
Fourth filling – ricotta cheese, fresh or frozen cherries, sugar. Mix the ricotta with sugar, add the cherries.
- 14
Step 14
Fifth filling - cottage cheese, sugar, banana.
- 15
Step 15
The fillings are ready, you can fry the pancakes. Before cooking the first pancake, heat the pan, grease it with vegetable oil, and cook the pancakes on both sides.
- 16
Step 16
With this amount of ingredients, I made 12 pancakes on a 23‑centimeter‑diameter pan.
- 17
Step 17
For the first filling (cinnamon with sugar) – sprinkle it along the pancake.
- 18
Step 18
Roll the pancakes into a tube.
- 19
Step 19
Place the second apple filling in the center of the pancake.
- 20
Step 20
Fold the apple pancakes into an envelope.
- 21
Step 21
Place the third filling of chocolate paste and nuts along the pancake, then roll the pancakes into a tube.
- 22
Step 22
Place the fourth filling of ricotta and cherry in the center of the pancake; do not mix the ricotta and cherry.
- 23
Step 23
Fold the ricotta and cherry crepes into an envelope.
- 24
Step 24
Place the fifth filling of apples and cottage cheese on a quarter of the pancake, fold it “into a corner.”
- 25
Step 25
The next step is optional, but very pleasant. Melt 25 grams of chocolate with a tablespoon of milk in short bursts in a microwave, transfer it to a pastry bag or simply use a spoon to create a chocolate lattice on the pancakes.
- 26
Step 26
Pancakes with five different sweet fillings are ready. Put the kettle on and call the family to the table. It's very tasty!