Sweet skillet flatbreads
Description
Delicious baked goods for the whole family. Be prepared that you may need slightly more or less flour than the recipe states. The finished dough should be a little sticky, yet pliable and able to hold its shape well. Kefir can be replaced with cultured buttermilk or any similar fermented dairy product. You may also add vanillin, cinnamon, or citrus zest to the dough if you like. Soft, simple, and affordable, these flatbreads are ideal for breakfast or as a filling snack during the day. Bakes like this are especially popular with children, but adults will be delighted with the result too. Be sure to try them. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Whisk the egg with sugar and salt.
- 3
Step 3
Add kefir and vegetable oil. Mix.
- 4
Step 4
Then add the flour gradually.
- 5
Step 5
Knead an elastic, smooth dough. Shape it into a ball, cover with a towel, and let rest for 20–30 minutes.
- 6
Step 6
Divide the dough into three parts.
- 7
Step 7
Dust your work surface with flour. Roll each piece of dough into a circle and prick it all over with a fork.
- 8
Step 8
Fry in a preheated skillet with oil on both sides over medium heat until golden brown. The ideal skillet diameter is 18–22 cm.
- 9
Step 9
The sweet skillet flatbreads are ready. Serve them warm or cooled with tea, coffee, cocoa, or milk. You can serve them with sour cream, honey, jam, condensed milk, or fresh berries or fruit.