Sweet conchiglioni with cottage cheese
Description
The dish is prepared without unnecessary complications. Italian shell-shaped pasta are usually filled with a savory filling, but I suggest you make a delicious sweet breakfast :) This dish will resemble cheese-filled pancakes, but unlike pancakes, you don't have to stand by the stove frying them one by one, and not everyone manages to make pancakes successfully. This dish is much easier and simpler to prepare, yet turns out just as good. Here's how to make it. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. First, cook the shell pasta until done (about one minute less than the time indicated on the pasta package) in salted water. You can do this the night before to save time preparing breakfast in the morning.
- 2
Step 2
2. Pour boiling water over the raisins and let them soak for 5 minutes. Then drain the water and lightly squeeze the raisins.
- 3
Step 3
3. Mix the sieved cottage cheese with raisins, regular and vanilla sugar, and a spoonful of sour cream. But the filling should not be runny!
- 4
Step 4
4. Turn on the oven and let it preheat to 200 degrees. Now we need to fill the shells with the cottage cheese filling.
- 5
Step 5
5. Place the filled shells into a baking dish.
- 6
Step 6
6. Dilute one tablespoon of sour cream in half a glass of water and pour into the baking dish. Brush the conchiglioni with the remaining sour cream.
- 7
Step 7
7. Bake in a preheated oven for 25–30 minutes, until lightly browned. Then, sprinkle with sugar and return to the oven to form a thin sugar crust.
- 8
Step 8
8. And here our delicious breakfast is ready!
- 9
Step 9
9. Serve with jam, sour cream, or condensed milk — whatever you prefer :)