Sweet French Toast from a Loaf of Bread
Description
A tasty snack for any gathering. If you need to quickly prepare breakfast for a child or an adult, this simple sweet French toast made from a loaf will always come to your rescue. In just a few minutes, fragrant and juicy French toasts will be on the table, which you can top with condensed milk, jam, or your favorite topping, for example. Serve the snack at the table.
Instructions
- 1
Step 1
1. If all the ingredients are on hand, the process won’t take long. For this sweet French toast recipe made from a loaf, you can use not only fresh bread but also bread that is slightly stale.
- 2
Step 2
2. Pour the milk into a small bowl. Add the sugar and, if desired, a pinch of salt. Beat in the eggs.
- 3
Step 3
3. Beat the mixture with a fork or whisk. You don't need to make it particularly airy; it's enough for the mixture to become smooth and uniform.
- 4
Step 4
4. Pour a little vegetable oil into a skillet and place it over the heat. It should heat up well. Dip the bread in the milk-and-egg mixture on all sides.
- 5
Step 5
5. Then place on the frying pan.
- 6
Step 6
6. Fry over medium heat until the homemade sweet French toast from a loaf turns golden brown. Then flip and fry on the other side. That’s it—you can now serve them at the table.