Sweet French Toast for Breakfast
Description
A delicious snack for any gathering. A dish from my childhood. When we had leftover loaf bread or stale white bread, my mom would make these wonderful French toast for breakfast. I’ve carried this tradition into my own family and decided to share this recipe with you as well. The ingredients are very simple, and everything is ready in just minutes. The toast turns out tender, filling, and very tasty! You can serve it warm or cooled, not only for breakfast but also as a nourishing snack throughout the day.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Break the eggs into a bowl.
- 3
Step 3
Add salt and sugar to taste. Whisk with a whisk.
- 4
Step 4
Pour in the milk and mix.
- 5
Step 5
Cut the loaf into slices and dip them one at a time into the egg-milk mixture.
- 6
Step 6
Place on a preheated skillet with oil and fry over medium heat on both sides until golden brown.
- 7
Step 7
Sweet French toast "Bulochniki" are ready.