Sweet French Toast
Description
They are especially delicious when made from white day-old bread or a French baguette. After frying, they are soft and tender, juicy inside. To fry the French toast, use butter—it tastes better cooked in butter. Before each batch, add a small piece of butter to the pan, as the bread absorbs it during frying. Give it a try. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients. The number of bread slices may be fewer or more, depending on the size of the loaf.
- 2
Step 2
2. Dissolve the sugar in the milk and add the egg.
- 3
Step 3
3. Beat the mixture well with a whisk or fork.
- 4
Step 4
4. Place the skillet on the heat and add a piece of butter. Dip each slice of bread in the milk mixture so that both sides of the bread are soaked through.
- 5
Step 5
5. Fry the bread slices on both sides until they form a beautiful golden crust. Before each batch, place a small piece of butter on the skillet.
- 6
Step 6
6. Sweet French toast is ready.
- 7
Step 7
Ищу в проекте русский текст рецепта — пункт «7».