Sweet yeast buns
Description
Delicious baked treat for the whole family. You can knead the dough the traditional way, or use a bread machine. Once the dough has risen, roll it out into a rectangle, brush with butter, sprinkle with cinnamon and poppy seeds, then roll it up into a log. Cut into portions, place them on parchment paper, and bake in a preheated oven until golden brown. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place 2 tsp of yeast into the bread machine bowl.
- 2
Step 2
Sift the flour. Add it to the bowl.
- 3
Step 3
Add salt, sugar, and egg. Pour in the kefir.
- 4
Step 4
Add 30 g of butter.
- 5
Step 5
I prepare the dough in a "Panasonic 2501" bread machine. I use program 13. Cooking time is 2 hours 20 minutes. Let the bread machine handle the kneading.
- 6
Step 6
After some time, we will get quite dense dough that does not stick to hands at all. It should be kneaded. Remove it from the bread machine bucket.
- 7
Step 7
Divide the dough into 4 parts. Roll out each part into a flat sheet. Brush the sheet with melted butter (use a brush). Sprinkle with cinnamon, poppy seeds, and sugar. Roll it up into a log.
- 8
Step 8
Slice the roll into pieces. Place them on a baking sheet (use parchment paper). Preheat the oven to 200 degrees. Before baking, brush the buns with beaten egg. Bake in the oven until golden brown (about 15 minutes).
- 9
Step 9
Serve the ready-made buns at the table.