Sweet lavash chips
Description
Delicious baked treats for the whole family. This recipe will save you when you want something sweet and there’s none at hand. You can swap cinnamon for vanilla or another favorite spice, or even a spice blend. The chips cook very quickly, so keep an eye on them. We prefer them more golden; adjust to your taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make sweet lavash chips.
- 2
Step 2
Mix the powdered sugar with ground cinnamon.
- 3
Step 3
Mix everything with water and lemon juice until smooth and uniform.
- 4
Step 4
Spread the surface of the lavash with a sweet mixture.
- 5
Step 5
Cut the lavash into pieces and arrange them on a baking sheet lined with parchment paper.
- 6
Step 6
Place the baking sheet in a hot oven and bake for 5–6 minutes at 180°C. Cool and serve the chips.
- 7
Step 7
Done. Serve at the table.