Quick sweet buns
Description
My mom used to make these quick sweet buns for me. Now I bake these quick sweet buns for my children. The recipe is really fast, isn't it? And the buns turn out delicious, sweet, and get eaten up in one sitting. You can add vanilla flavoring to the dough. You can also sprinkle the quick sweet buns with poppy seeds on top. There are many variations—give them a try! Serve with tea or coffee.
Instructions
- 1
Step 1
Knead the dough. Add salt, sugar (2-3 teaspoons), and baking powder to the flour, mix thoroughly. Add vegetable oil to kefir or sour cream, stir, then gradually add the flour mixture. Knead the dough.
- 2
Step 2
Cut the dough into small pieces from which we will shape our buns.
- 3
Step 3
Shape the buns as you like. Brush them with egg to give them a golden color when baked. Sprinkle the buns with sugar and sesame seeds. Place the buns on a baking sheet greased with vegetable oil and bake for about 30 minutes at 180 degrees.
- 4
Step 4
Sweet buns ready in a flash!