Sweet buns on kefir
Description
The pastry is simple and quick to prepare. Make a yeast dough. Then roll the dough into a flat sheet, add raisins, cherries, or other dried fruits, and roll it up into a log. Slice it and bake in the oven until done. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Put the ingredients into the bread machine according to the instructions. I'm using a "Panasonic." First go the dry ingredients. So, yeast - 2 tsp.
- 2
Step 2
Sift the flour - 500 g. Put it into the bowl.
- 3
Step 3
Add 1 tsp salt, 5 tbsp sugar. Pour in the kefir.
- 4
Step 4
Beat 1 egg, add 6 tablespoons of vegetable oil and 30 g of butter (at room temperature). Place the bowl into the bread machine and select the regular dough kneading mode without baking for 2 hours. In my bread machine, I use mode 13 (simple dough).
- 5
Step 5
The dough will be ready. It should be kneaded down, placed on a board, and divided into 2–4 parts.
- 6
Step 6
On a floured surface, roll out a portion of the dough into a sheet. Brush with melted butter. Sprinkle with sugar (1 tablespoon).
- 7
Step 7
Place the dried cherries. Roll the dough into a roll.
- 8
Step 8
Cut into pieces. Preheat the oven to 200 degrees. Brush the buns with beaten egg. Bake until cooked through and golden brown.
- 9
Step 9
Serve golden sweet buns at the table.