Sweet buns made from yeast dough
Description
Perfectly pairs with tea and coffee. This recipe for sweet buns made from yeast dough can also be used without filling, if desired. This baked goods stays soft even the next day, so feel free to prepare a double batch. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, warm the milk slightly, add sugar and yeast to it, and let it sit for a few minutes. Meanwhile, sift the flour with a pinch of salt and pour in the milk.
- 2
Step 2
2. Leave for 15 minutes in a warm place.
- 3
Step 3
3. Beat the egg and pour it into the dough.
- 4
Step 4
4. Add the melted butter (you can also use margarine in the recipe for sweet buns made from yeast dough) and gently mix.
- 5
Step 5
5. Place the dough on the work surface and knead thoroughly, adding flour if necessary. Let it rest for about 20 minutes.
- 6
Step 6
6. Then divide the dough into small equal-sized balls. Shape each into a flat disc and place the filling in the center. Sweet buns made from yeast dough at home can be prepared not only with jam but also with poppy seeds, cottage cheese, fruits, or berries, for example.
- 7
Step 7
7. Melt a small amount of butter and dip each ball into it before placing into a heatproof dish.
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Step 8
8. Leave the buns in the pan for 20–30 minutes, and only then place them in the preheated oven.
- 9
Step 9
9. Bake for about 25 minutes, until the top becomes golden brown.
- 10
Step 10
10. That's the whole secret to making sweet buns from yeast dough. Before serving, you can sprinkle them with powdered sugar or cinnamon, for example.