topfood.cloud
All recipes
Sweet buns
Baked goods

Sweet buns

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. Here is a simple recipe for sweet buns. First, knead the dough and let it rise in a warm place until it properly rises. While the dough is rising, prepare the filling. You can use anything you like: make a custard cream, use ready-made jam or preserves. The buns turn out very sweet, fluffy, and beautiful. Good luck! Serve them cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the yeast with the flour, add sugar, egg, water, dry milk, soft butter, and salt. Knead the dough and let it rise in a warm place (until doubled in size).

  2. 2

    Step 2

    Step 2

    The dough has risen. Divide it into 18 equal pieces.

  3. 3

    Step 3

    Step 3

    Roll each ball into a flat disc. Place the filling, such as custard or jam, in the center.

  4. 4

    Step 4

    Step 4

    Shape the buns by rolling up the flatbreads.

  5. 5

    Step 5

    Step 5

    Brush the buns with egg and sprinkle with sesame seeds. Bake in the oven at 180 degrees.

  6. 6

    Step 6

    Step 6

    Ready. Serve at the table.