Sweet pancakes
Description
Perfect with tea and coffee. Here is a classic recipe for sweet pancakes that you definitely need to know. These delicious thin pancakes can serve not only as a dessert on their own, but also as a base for a pancake cake, for example. You can roll them up with berries, fruits, or cottage cheese, and even serve them at a festive table. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Crack an egg into a small bowl, add sugar and a pinch of salt. Beat the mixture until smooth.
- 2
Step 2
2. Sift flour with baking soda (or baking powder) into a separate bowl. Mix part of the flour with the egg and start beating the dough.
- 3
Step 3
3. Gradually pour in the milk and add the flour, continuously whisking, to make sweet pancakes at home without lumps. Finally, add vegetable oil to the batter.
- 4
Step 4
4. It's best to let the batter rest for at least 30 minutes. Then place a frying pan on the heat and heat it thoroughly. If the pan isn't hot enough, the pancakes will stick.
- 5
Step 5
5. Carefully pour the batter onto the upper edge of the pan, tilting it so the batter spreads evenly across the surface. If you want very thin pancakes, it's better to add more milk to the sweet pancake recipe or pour in some water.
- 6
Step 6
6. Fry over high heat until the edges turn golden brown.
- 7
Step 7
7. Carefully flip with a spatula or hands and fry on the other side.
- 8
Step 8
8. There's one more tip for making sweet pancakes softer. While still hot, brush them with a piece of butter. Serve with sour cream, jam, or sprinkled with sugar.