Sweet baked goods without eggs

Description

The baking is simple and quick. These eggless cinnamon cookies are perfect with tea, coffee, or even cocoa! They will undoubtedly delight both your children and adults. Eggless baked goods are fast and easy to prepare, and are sure to become a favorite recipe. While baking these cookies, your kitchen will be filled with the wonderful aroma of cinnamon. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   To prepare sweet baked goods without eggs, start by beating softened butter with powdered sugar, vanilla, and salt until smooth using a mixer or whisk.

2. 2

   Step 2

   Now sift the wheat flour and add it to the mixture, then knead the dough. Place parchment paper on a baking sheet and grease it with oil.

3. 3

   Step 3

   In a separate container, mix the sugar and ground cinnamon, stir thoroughly, and evenly spread this mixture over the entire surface of the rolled dough. Roll up the dough into a log and refrigerate for 2 hours.

4. 4

   Step 4

   After 2 hours, take the roll out of the refrigerator and cut it into equal pieces. Arrange them on a baking sheet and preheat the oven to 175 degrees. Bake the cookies for 13–15 minutes.

5. 5

   Step 5

   When the cookies are ready, they need to cool down. Meanwhile, prepare the sugar glaze by mixing powdered sugar and milk in a saucepan, bringing it to a boil, and then pouring it over the cookies. The sweet eggless baked goods are ready.