Cotton candy
Description
The recipe won't take much time. Making cotton candy is very simple. You can prepare it either with a special machine or using common kitchen tools. 1. Start by preparing the base—sugar syrup. In a small bowl, mix together sugar, water, and vinegar. Transfer the mixture to a stove and place over heat. 2. As soon as the mixture begins to warm up, gently stir it with a wooden spatula and remove from heat. 3. Let it cool slightly, then heat again. The syrup must heat evenly to ensure that the homemade cotton candy isn't rubbery. It will turn out light and fluffy only if the syrup is cooked properly. 4. Repeat the heating process about four times. 5. Add food coloring to the syrup if you'd like to make colored cotton candy. 6. To make the dessert, dip a whisk into the syrup and wrap the threads around a wooden stick. If you have a special machine, the process will be even easier. Cotton candy can be made in any quantity, so it's hard to specify portions. Try treating yourself and your loved ones to this delightful dessert. Serve it chilled.