Sweet cottage cheese casserole
Description
Delicious baked treat for the whole family. The recipe for sweet cottage cheese casserole is very simple, and I highly recommend you try it. The main difference from regular recipes is that the dough itself is made of cottage cheese—tender and tasty. The presence of cottage cheese is only noticeable in a pleasant creamy aftertaste, which makes the casserole even better, in my opinion! Give it a try. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix the cottage cheese, melted butter, sugar, and milk until smooth. Then add the eggs and mix again. After that, add the flour and mix once more.
- 2
Step 2
2. Mix until the dough becomes smooth and soft. Cover with a towel and let it rest in a draft-free place for 2–3 hours.
- 3
Step 3
3. The dough should rise slightly. Knead it with your hands, then transfer it to a baking dish and bake for about half an hour at 200 degrees.
- 4
Step 4
4. If it hasn't baked through during this time, leave it in the turned-off oven until completely cooled. The baked good may sink slightly, but it won't lose its flavor!