Sweet cane
Description
The recipe won't take much time. The cookies look very festive, and making them is incredibly easy. Knead the dough, then divide it into two parts and add food coloring to one part. Join two strips of differently colored dough together and bake in the oven. These cookies can be confidently served as a treat. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the soft butter into the mixer bowl, add sugar, mint extract, vanilla, and baking powder.
- 2
Step 2
2. Beat all the contents until they come together into a single mass, then add the eggs and mix.
- 3
Step 3
3. Sift the flour into the bowl of a mixer, add salt.
- 4
Step 4
4. Beat well until a homogeneous mixture is obtained.
- 5
Step 5
5. Divide the dough into 2 parts, set one aside, and leave the other in the bowl; add colored food coloring.
- 6
Step 6
6. Mix everything with a whisk at low speed until a uniform-colored dough forms.
- 7
Step 7
7. Wrap each piece of dough in plastic wrap and refrigerate for 3 hours or overnight.
- 8
Step 8
8. After the required time, pinch off a small piece of dough from the white and colored ball.
- 9
Step 9
9. Roll each small piece into a thin sausage.
- 10
Step 10
10. Twist the two sausages around each other, forming a cane-like shape.
- 11
Step 11
11. Beat the egg white separately and brush each stick with it, then sprinkle with sugar.
- 12
Step 12
12. Bake the cookies in a preheated oven at 180 degrees for 8-10 minutes, then remove and let cool for 10 minutes. Store the cookies at room temperature for about 2 weeks.