Sweet chocolate paste
Description
The recipe won't take much time. If you want not only a tasty but also an aromatic paste, add sesame or sesame paste to it. Instead, you can use nuts. Preparation will take you just a few minutes. You can put the finished paste in a jar, store it in the refrigerator, and enjoy it whenever you like. Serve chilled.
Instructions
- 1
Step 1
1. Break the chocolate into pieces and place them in a bowl. Melt the chocolate either over a double boiler or in the microwave until fully melted. Remove from heat and stir well until all pieces have melted.
- 2
Step 2
2. Add tahini, powdered sugar, and cocoa to the melted chocolate, and mix well.
- 3
Step 3
3. Let the finished paste cool slightly, then spread it on bread or use it for pies, cakes. If you don't plan to eat it all at once, transfer it to a jar and store in the refrigerator.