Sweet rice casserole
Description
The dish is prepared without unnecessary complications. The recipe for sweet rice casserole is very simple to make. First, you need to cook the rice – this doesn't take much time and is very easy. All ingredients are readily available and usually kept in stock by every homemaker. Just make sure the rice has cooled down, so the egg whites don't cook prematurely. The main cooking time for the casserole is spent in the oven. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cook the rice. Pour cold water over the rice in a saucepan. The ratio is: 1 part rice to 3 parts water. Place over high heat. Bring to a boil, then reduce heat and simmer the rice gently. After 20 minutes, pour the rice into a colander and let it cool.
- 2
Step 2
2. Transfer the cooled rice to a bowl. Add two eggs. Add vanilla and sugar. Mix well.
- 3
Step 3
3. Add soft butter to the resulting rice mixture (you can substitute with sour cream). Mix thoroughly.
- 4
Step 4
4. Take raisins. Rinse them under running water. Dry them. Add to the rice. Mix again. Turn on the oven.
- 5
Step 5
5. Grease a baking dish with oil. Then sprinkle with breadcrumbs. Place the rice mixture on top of the breadcrumbs and spread evenly. Bake the rice casserole in a preheated oven at 180 degrees for 40 minutes, placing the dish in the center of the oven.
- 6
Step 6
6. Now that you know how to make sweet rice casserole, take it out of the oven and serve it with tea, cutting it into portion pieces beforehand.