Sweet rice porridge with plum
Description
Plum rice porridge makes an excellent breakfast or afternoon snack for both children and adults. The dish is gentle, tasty, nutritious, and filling. It's very easy to prepare; just make sure to use rice specifically meant for porridge, one that cooks quickly and becomes soft. Never use parboiled rice for this recipe. Add sugar to taste—it depends on the plum variety used.
Instructions
- 1
Step 1
Use short-grain rice that cooks soft and sticky. Rinse it thoroughly.
- 2
Step 2
Place in a saucepan and pour water over it.
- 3
Step 3
Cook the rice until it becomes soft and well-cooked. If the water evaporates, add more. Do not skimp on the water. The more the rice cooks, the tastier the porridge will be. Add salt and sugar. Be sure to stir the rice constantly.
- 4
Step 4
Wash the plums, remove the pits, and place them in a saucepan with boiled rice. Add a little more water and cook the porridge for 10-15 minutes.
- 5
Step 5
When the rice is well-cooked and the porridge acquires a fluffy, tender consistency, pour warm milk into the pot and mix.
- 6
Step 6
Cook the porridge for another 5-6 minutes and turn off the heat.
- 7
Step 7
Delicious, tender, and healthy rice porridge with plums is ready.