Baked goods
Sweet zucchini cake
30 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. 1. Remove the seeds from the zucchini (skip this step if it's young) and grate finely. 2. Beat the eggs with sugar, then add soft butter, baking soda, acid (e.g. lemon juice or vinegar), vanilla, grated zucchini, and flour. Mix thoroughly (you can use a mixer). The batter should have a thin, pourable consistency. 3. Bake immediately in a pan lined with parchment paper or greased with vegetable oil. Bake at 180°C (356°F) for 20 minutes. Check for doneness with a toothpick. 4. Dust the finished cake with powdered sugar and serve warm or slightly cooled.